10 Foods That Should Never Be Placed in the Refrigerator

10 Foods That Should Never Be Placed in the Refrigerator

Cooling will significantly prevent the growth of harmful bacteria on many types of prepared and cooked foods. It is usually recommended to cool foods at a temperature between 35 and 38 degrees Fahrenheit (between 1 ° C and 3 ° C). While refrigeration can reduce spoilage on many different types of foods, it is not recommended for every edible item in the kitchen. Cold temperatures can alter the feel and taste of many foods, and sometimes even the nutritional value..The following information shows 35 types of foods that should never be refrigerated and why it is better to leave them at room temperature.

1.Bread

10 Foods That Should Never Be Placed in the Refrigerator

 Bread is food that will become dry and stale if chilled. Bread may also be chewing in texture if kept for too long in a cool environment.

2.Tomatoes

10 Foods That Should Never Be Placed in the Refrigerator

Tomatoes lose a lot of their rich, spicy flavor when stored in the refrigerator. Cold temperatures will also change the texture of tomatoes, as well as break some membranes inside. Ultimately, they can become stingy, mushy, and flavorless. Tomatoes ripen at a steady rate and retain their delicious flavor when stored at room temperature.

3.Basil

Basil tends to absorb other flavors you might have in the refrigerator. Not only can the strength of the basil flavor cool down, but the leaves may begin to wilt. Culinary experts at Epicurious.com suggest treating basil as if you were cutting flowers. Keeping basil in a cup of water on the counter is enough to keep it fresh.

4.Eggplant

Eggplants are temperature sensitive vegetables, and extended periods in the refrigerator can be harmful. Temperatures below 10°C (50°F) can damage the texture as well as the flavor of the eggplant. Eggplant should be stored at temperature and faraway from other fruits and vegetables.

5.avocados

avocados almost always have to mature after their purchase. Keeping them in the refrigerator will slow down the process. Avocados will remain delicious and ripen naturally when stored in a dry place on the counter.

6.onions

Onions often become tender and even moldy when stored in the refrigerator. They last the longest when they are not on the counter. Onions need air circulation and can be stored in the mesh bag in which they are often purchased.

7.Garlic

Garlic is a food that should certainly not be refrigerated. Garlic can become rubbery and mildew in the refrigerator. It may even start to sprout. Garlic is another food that benefits from air circulation. They will stay good for more than a month in an open area on the counter in a basket.

8.honey

According to the scientific section of Business Insider, storing honey within the refrigerator can cause it to crystallize. It will also become extremely thick and difficult to pour or spoon out. Honey is a food that can keep naturally and can remain good at room temperature for an indefinite period.

9.peanut butter

Unlike jelly or jams that go so well with it, peanut butter should be stored at room temperature. It will probably become dry and hard if stored in the refrigerator. For creamy, spreadable peanut butter, it is advisable to store it in a dark, dry place. 

10.ketchup

Although most ketchup bottles require you to refrigerate after opening, ketchup usually contains enough preservatives to prevent it from spoiling without refrigeration. Many restaurants will keep ketchup bottles on the table for long periods of time.