how to make brownie recipe very easy step by step
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| how to make brownie recipe very easy step by step |
There are many people who love to eat sweets almost always, and they represent a large segment of society, so the mother or housewife remains looking for the best varieties of sweets that they can offer to her family and impress them, and because all tastes are out of difficult equations, you can choose one of the agreed varieties. On it by most individuals, and brownies recipe are one of the most preferred desserts of many of us, especially children, so we offer you a way to make brownie cake, so you can present them to your family,
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| how to make brownie recipe very easy step by step |
The best recipe for brownies, (brownies recipe)! They're so easy and perfectly delicious, plus they use pantry staples so you can make them any day when those intense chocolate cravings hit. They're soft and tender, beautifully viscous and fluffy, and perfectly chocolatey.
Ingredients
- 225g/8oz butter
- 140g/5oz dark chocolate, broken into pieces
- and 450g/1lb caster sugar
- and 5 free-range medium eggs
- 55g/2oz cocoa powder
- 110g/4oz plain flour
Method
1-firstly Heat the oven to 190C / 170C Fan / Gas 5. Line a 20x30cm / 8x12in the mold with baking paper.
2-melt the butter and sugar in a large saucepan. Once melted, remove it from the heat and now add the chocolate. Stir until melted.
3-ir in the eggs, then stir in the flour and cocoa powder.
4-Pour the brownie batter into the prepared pan and bake for 30 to 35 minutes, or until the top of the brownie is just firm but still has a slight flicker in the middle.
5-Remove it from the oven and allow it to cool in the pan. Cut brownies into 5 cm / 2in squares when just hot or completely cooled.
these are tips of the best brownies recipe
-Use good quality ingredients that will only taste as good as the ingredients you put in them.
-Add lots of butter. This makes them confusing and rich. A generous 3/4 cup is perfect.
-Don't be shy with cocoa. We want a chocolate flavor! 9 tablespoons is a wonderful medium level intensity, you can make 2/3 cup of a spoon and level the cocoa, it's just less messy to measure in spoons.
-Better still use a kitchen scale and measure in grams. Gram measurements are more accurate than cup measurements and will give you the most consistent results.
Use a low oven temperature. Baking at a low 300 degrees means the brownies won't be too puffy and doughy.
-If you can wait to let them cool at least partially, they will have a softer texture and cut cleaner.
-Serve sprinkled with powdered sugar if you feel like it :). My family likes them this way.
-Don't forget the milk. Freshly made brownies just aren't the same without a glass of iced whole milk.
